How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Tapenade?

You need 8 ingredients. The key ingredients include: 3/4 cup pitted green olives, rinsed and drained, 1/4 cup plus 1 Tbsp. olive oil, 1/2 cup packed fresh cilantro, 2 teaspoons capers, drained, and more.

Is Grilled Flank Steak With Tapenade suitable as meat & poultry?

Yes, Grilled Flank Steak With Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Tapenade Recipe

Name: Grilled Flank Steak With Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pitted green olives, rinsed and drained; 1/4 cup plus 1 Tbsp. olive oil; 1/2 cup packed fresh cilantro; 2 teaspoons capers, drained; 1 clove garlic, chopped; 2 teaspoons red wine vinegar; 1 pound flank steak; Salt

Grilled Flank Steak With Tapenade – a delicious recipe with green olives, olive oil, cilantro, capers, clove garlic, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup pitted green olives, rinsed and drained
1/4 cup plus 1 Tbsp. olive oil
1/2 cup packed fresh cilantro
2 teaspoons capers, drained
1 clove garlic, chopped
2 teaspoons red wine vinegar
1 pound flank steak
Salt

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Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Flank Steak With Tapenade

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