How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Sloppy Joe Sliders?

You need 19 ingredients. The key ingredients include: 1/4 cup canola oil, 1 red bell pepper, seeded and diced, 1 green bell pepper seeded and diced, 1 jalapeno pepper seeded, and more.

Is Red Wine Sloppy Joe Sliders suitable as meat & poultry?

Yes, Red Wine Sloppy Joe Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Sloppy Joe Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sloppy Joe Sliders Recipe

Name: Red Wine Sloppy Joe Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 red bell pepper, seeded and diced; 1 green bell pepper seeded and diced; 1 jalapeno pepper seeded; 1 large onion, diced; 2 pounds meatloaf mix, any combination of beef, pork and/or veal; 6 cloves garlic, minced; 1 cup red wine; 1/4 cup red wine vinegar; 1 teaspoon cayenne pepper; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon Colman's dry mustard; 1 6-ounce can tomato paste; 1 1/2 cups tomato sauce; 3 tablespoons packed brown sugar; 1/4 cup worcestershire sauce; kosher salt and freshly ground pepper; 12 mini brioche or other slider buns

Try this homemade Red Wine Sloppy Joe Sliders recipe the whole family will love. Made with canola oil, red bell pepper, green bell pepper and pepper. Ea…

This Red Wine Sloppy Joe Sliders relies on simple, everyday ingredients such as canola oil, jalapeno pepper seeded, large onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Sloppy Joe Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions