Ho-Ho Beans

Name: Ho-Ho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 lb. bacon; 1 large onion; 2 cans pork and beans; 1 can red kidney beans; 1 can butter beans, drained; 1/3 c. ketchup; 1/2 c. brown sugar; 1/2 c. white sugar; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Ho-Ho Beans – a delicious recipe with ground beef, bacon, onion, pork, red kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. bacon
1 large onion
2 cans pork and beans
1 can red kidney beans
1 can butter beans, drained
1/3 c. ketchup
1/2 c. brown sugar
1/2 c. white sugar
2 Tbsp. Worcestershire sauce

1
Fry bacon until crisp.
2
Drain bacon and set aside.
3
Brown ground beef and onion in bacon grease.
4
Drain meat; crumble bacon and mix with ground beef.
5
Mix remaining ingredients and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. bacon, 1 large onion, 2 cans pork and beans, and more.

Yes, Ho-Ho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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