Try this homemade Red Wine Sauce For Fish recipe the whole family will love. Made with eating well's rich fish, red wine, eating well's fresh and eating…
This Red Wine Sauce For Fish relies on simple, everyday ingredients such as red wine, reduction, dried tarragon and salt and pepper. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026