Dawn's Scampi Recipe

Name: Dawn's Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 ounces multi-grain spaghetti; 1/4 cup multi-grain croutons, crushed; 1/4 cup chopped fresh flat-leaf parsley; 1 1/2 tablespoons grated lemon zest; 1 tablespoon olive oil; 1 shallot, thinly sliced; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper; 3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count); 1/4 teaspoon salt; 1/4 cup low-sodium chicken broth; 1/4 dry white wine; 1 tablespoon lemon juice; 6 black pitted and chopped olives such as kalamata (about 1 tablespoon)

Servings: persons

6 ounces multi-grain spaghetti
1/4 cup multi-grain croutons, crushed
1/4 cup chopped fresh flat-leaf parsley
1 1/2 tablespoons grated lemon zest
1 tablespoon olive oil
1 shallot, thinly sliced
1 garlic clove, minced
1/4 teaspoon crushed red pepper
3/4 pound large shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count)
1/4 teaspoon salt
1/4 cup low-sodium chicken broth
1/4 dry white wine
1 tablespoon lemon juice
6 black pitted and chopped olives such as kalamata (about 1 tablespoon)

1
Cook the spaghetti according to package directions.
2
Drain; set aside.
3
Meanwhile, combine the croutons, 1/2 tablespoon of the parsley, and 1 tablespoon of the zest in a small bowl; set aside.
4
Heat the oil in a large nonstick skillet over medium heat.
5
Add the shallot, garlic, and red pepper.
6
Cook, stirring until the shallots are soft, about 1 minute.
7
Add the shrimp and the salt, and cook, over medium-high heat, turning occasionally, until the shrimp are opaque, 1 to 2 minutes.
8
Stir in the broth, wine, lemon juice, and olives.
9
Bring to a boil and cook for 1 minute, then reduce the heat to medium.
10
Stir in the spaghetti, the remaining 3 tablespoons parsley, and the remaining 1/2 tablespoon zest, tossing to coat well; remove from the heat.
11
Transfer to a large bowl.
12
Sprinkle with the crouton mixture.
13
Serve at once.
14
Calories 330; Total Fat 8.5 g; (Sat Fat 1 g, Mono Fat 4 g, Poly Fat 1 g) ; Protein 26 g; Carb 35 g; Fiber 4 g; Cholesterol 130 mg; Sodium 400 mg
15
Food Network Kitchens created this lightened-up recipe from a user submission.
16
Click here to see the original recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces multi-grain spaghetti, 1/4 cup multi-grain croutons, crushed, 1/4 cup chopped fresh flat-leaf parsley, 1 1/2 tablespoons grated lemon zest, and more.

Yes, Dawn's Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dawn's Scampi

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