Pasta With Tuna and Red Peppers

Name: Pasta With Tuna and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers; 11 ounces pasta, shapes; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 7 ounces tuna in vegetable oil; 2 tablespoons capers; 8 black olives, halved; flat leaf parsley, roughly chopped; fresh basil, roughly chopped

Eats Now Editorial Team · 894 kcal · Seafood

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Pasta With Tuna and Red Peppers – a delicious recipe with red peppers, pasta, onion, garlic, olive oil, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large red peppers
11 ounces pasta, shapes
1 onion, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
7 ounces tuna in vegetable oil
2 tablespoons capers
8 black olives, halved
flat leaf parsley, roughly chopped
fresh basil, roughly chopped

1
Quarter, deseed and chargrill the peppers.
2
Leave to cool in a bowl covered with cling film, then skin and slice.
3
Cook the pasta according to pack instructions.
4
Drain, reserving 4 tbsp of the cooking water.
5
Saute the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
6
Mix everything with the peppers and reserved cooking water.
7
Season to taste.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red peppers, 11 ounces pasta, shapes, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Pasta With Tuna and Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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