How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Tuna and Red Peppers?

You need 10 ingredients. The key ingredients include: 2 large red peppers, 11 ounces pasta, shapes, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Is Pasta With Tuna and Red Peppers suitable as seafood?

Yes, Pasta With Tuna and Red Peppers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Tuna and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna and Red Peppers Recipe

Name: Pasta With Tuna and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red peppers; 11 ounces pasta, shapes; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 7 ounces tuna in vegetable oil; 2 tablespoons capers; 8 black olives, halved; flat leaf parsley, roughly chopped; fresh basil, roughly chopped

Try this homemade Pasta With Tuna and Red Peppers recipe the whole family will love. Made with red peppers, pasta, onion and garlic. Easy step-by-step i…

This Pasta With Tuna and Red Peppers relies on simple, everyday ingredients such as large red peppers, pasta, shapes, onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Tuna and Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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