Red Wine Sauce for Beef Recipe

Name: Red Wine Sauce for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried mushroom (I used morels); 1 cup boiling water; 2 tablespoons olive oil; 1 cup chopped onion; ½ cup chopped carrot; ½ cup chopped celery; 1 teaspoon chopped garlic; 2 tablespoons flour; 3 cups beef stock; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 bay leaf; 2 sprigs fresh parsley; 1 cup red wine; 1 tablespoon balsamic vinegar

Servings: persons

½ cup dried mushroom (I used morels)
1 cup boiling water
2 tablespoons olive oil
1 cup chopped onion
½ cup chopped carrot
½ cup chopped celery
1 teaspoon chopped garlic
2 tablespoons flour
3 cups beef stock
1 tablespoon tomato paste
1 teaspoon dried thyme
1 bay leaf
2 sprigs fresh parsley
1 cup red wine
1 tablespoon balsamic vinegar

1
Soak mushrooms in water for 20 minutes or until soft.
2
Heat oil in a pot over medium heat; add onions, carrots & celery and saute for about 7 minutes.
3
Add garlic & saute for another minute.
4
Stir in the flour and cook, stirring constantly, for about 2 minutes.
5
Add the stock, tomato paste, thyme, bay leaf, parsley stalks, mushrooms & their soaking liquid; bring to the boil, stirring occasionally.
6
Reduce heat to low and cook for 45 minutes or until strongly flavoured & slightly thickened; strain sauce, pressing down on solids to remove as much liquid as possible.
7
Discard solids & reserve liquid.
8
Place red wine & balsamic vinegar into pot; bring to a boil and boil until reduced by half.
9
When ready to serve, add reserved liquid to the wine/vinegar mixture and bring to a boil; stirring constantly, boil until the sauce is thickened & rich tasting, about 5 minutes.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup dried mushroom (I used morels), 1 cup boiling water, 2 tablespoons olive oil, 1 cup chopped onion, and more.

Yes, Red Wine Sauce for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Sauce for Beef

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