How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Reduction?

You need 9 ingredients. The key ingredients include: 1 Spanish onion, coarsely chopped, 1 carrot, coarsely chopped, 1 stalk celery, coarsely chopped, 1 Granny Smith apple, coarsely chopped, and more.

Is Red Wine Reduction suitable as meat & poultry?

Yes, Red Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Reduction Recipe

Name: Red Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Spanish onion, coarsely chopped; 1 carrot, coarsely chopped; 1 stalk celery, coarsely chopped; 1 Granny Smith apple, coarsely chopped; 2 cloves garlic; 2 tablespoons grapeseed oil; 1 750 milliliter bottle Burgundy; 2 cups Port; 1 cup chicken stock

Red Wine Reduction – a delicious recipe with onion, carrot, celery, apple, garlic, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Spanish onion, coarsely chopped
1 carrot, coarsely chopped
1 stalk celery, coarsely chopped
1 Granny Smith apple, coarsely chopped
2 cloves garlic
2 tablespoons grapeseed oil
1 750 milliliter bottle Burgundy
2 cups Port
1 cup chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Reduction

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