Blackbean Chili Recipe

Name: Blackbean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 cups of diced white or yellow onions; 4 garlic cloves, minced; 1 1/2 pounds of stew beef cut into bite size pieces; 2 cans of diced tomatoes with juice (14.5 oz.); 1 small can of tomato paste; 1 1/2 teaspoons of ground cumin; 1 teaspoon of ground allspice; 1 teaspoon of ground coriander; 1 1/2 teaspoons of dried oregano; 1 heaping teaspoon of sugar; 1/2 teaspoon of hot sauce; Salt to taste; 1 cup of water; 1 cup of red wine; 1 to 3 cans of black beans, drained (15 oz.); ADDITIONAL GARNISH ITEMS:; Diced onions; Grated cheddar cheese; Chopped fresh cilantro

Servings: persons

3 tablespoons extra-virgin olive oil
1 1/2 cups of diced white or yellow onions
4 garlic cloves, minced
1 1/2 pounds of stew beef cut into bite size pieces
2 cans of diced tomatoes with juice (14.5 oz.)
1 small can of tomato paste
1 1/2 teaspoons of ground cumin
1 teaspoon of ground allspice
1 teaspoon of ground coriander
1 1/2 teaspoons of dried oregano
1 heaping teaspoon of sugar
1/2 teaspoon of hot sauce
Salt to taste
1 cup of water
1 cup of red wine
1 to 3 cans of black beans, drained (15 oz.)
ADDITIONAL GARNISH ITEMS:
Diced onions
Grated cheddar cheese
Chopped fresh cilantro

1
Heat the oil in a large chilli pot over medium heat. Add the onions and garlic and saute until the onions begin to brown (10 min.. Add the bite size beef and brown the outside of the meat on all sides (10 min.) Drain the meat, onions & garlic then return to the pot. Stir in tomatoes, tomato paste, all the spices, oregano, sugar, hot sauce, salt and half of the water. Stir in the wine. Bring to a boil, cover, and reduce heat to simmer. Simmer 1 hour. During hour continue to taste & season with spices to your preference. Add the beans and remaining water to the pot. Cover and simmer 30 minutes. Continue to taste & season. If too much liquid evaporates, add more water. Serve hot with bowls of garnishes on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 cups of diced white or yellow onions, 4 garlic cloves, minced, 1 1/2 pounds of stew beef cut into bite size pieces, and more.

Yes, Blackbean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackbean Chili

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