How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackbean Chili ?

You need 20 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 cups of diced white or yellow onions, 4 garlic cloves, minced, 1 1/2 pounds of stew beef cut into bite size pieces, and more.

Is Blackbean Chili suitable as soups & stews?

Yes, Blackbean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blackbean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackbean Chili Recipe

Name: Blackbean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 cups of diced white or yellow onions; 4 garlic cloves, minced; 1 1/2 pounds of stew beef cut into bite size pieces; 2 cans of diced tomatoes with juice (14.5 oz.); 1 small can of tomato paste; 1 1/2 teaspoons of ground cumin; 1 teaspoon of ground allspice; 1 teaspoon of ground coriander; 1 1/2 teaspoons of dried oregano; 1 heaping teaspoon of sugar; 1/2 teaspoon of hot sauce; Salt to taste; 1 cup of water; 1 cup of red wine; 1 to 3 cans of black beans, drained (15 oz.); ADDITIONAL GARNISH ITEMS:; Diced onions; Grated cheddar cheese; Chopped fresh cilantro

Warm up with this hearty Blackbean Chili recipe. Made with extra-virgin olive oil, white, garlic and beef. Easy step-by-step instructions included.

This Blackbean Chili relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, minced, small can of tomato paste and of ground cumin. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blackbean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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