Edamame Soup

1. 1

   1. Blend Edamame in a food processor until smooth.

2. 2

   2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan.

3. 3

   3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup.

4. 4

   4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil.

5. 5

   5. Serve in a bowl and garnish with chives. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.