How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinade for Steaks?

You need 7 ingredients. The key ingredients include: 1 cup beef broth, 1 cup dry red wine, 3 tbsp EVOO, 2 clove minced garlic, and more.

Is Red Wine Marinade for Steaks suitable as soups & stews?

Yes, Red Wine Marinade for Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinade for Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinade for Steaks Recipe

Name: Red Wine Marinade for Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef broth; 1 cup dry red wine; 3 tbsp EVOO; 2 clove minced garlic; 2 each bay leaves; 1 tsp thyme; 1 pinch salt & pepper

Red Wine Marinade for Steaks – a delicious recipe with beef broth, red wine, EVOO, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup beef broth
1 cup dry red wine
3 tbsp EVOO
2 clove minced garlic
2 each bay leaves
1 tsp thyme
1 pinch salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Wine Marinade for Steaks

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