How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Marinade?

You need 7 ingredients. The key ingredients include: 4 lb. steak, pork, or dark-meat chicken, 1 1/2 c. dry red wine, 1 tbsp. Worcestershire sauce, 2 tbsp. tomato paste, and more.

Is Red Wine Marinade suitable as meat & poultry?

Yes, Red Wine Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Marinade Recipe

Name: Red Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. steak, pork, or dark-meat chicken; 1 1/2 c. dry red wine; 1 tbsp. Worcestershire sauce; 2 tbsp. tomato paste; 2 tbsp. balsamic vinegar; 1 tbsp. Dijon mustard; 2 clove garlic

Red Wine Marinade – a delicious recipe with pork, red wine, Worcestershire sauce, tomato paste, balsamic vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. steak, pork, or dark-meat chicken
1 1/2 c. dry red wine
1 tbsp. Worcestershire sauce
2 tbsp. tomato paste
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
2 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

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Red Wine Marinade

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