How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Planked Steak?

You need 6 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 (1 1/2-pound) porterhouse steak, 1 1/2 inches thick, 1 tablespoon vegetable oil, and more.

Is Planked Steak suitable as meat & poultry?

Yes, Planked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Planked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Planked Steak Recipe

Name: Planked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (1 1/2-pound) porterhouse steak, 1 1/2 inches thick; 1 tablespoon vegetable oil; 1/2 cup kosher salt; Hot mashed potatoes

Planked Steak – a delicious recipe with salt, pepper, porterhouse steak, vegetable oil, kosher salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 1/2-pound) porterhouse steak, 1 1/2 inches thick
1 tablespoon vegetable oil
1/2 cup kosher salt
Hot mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

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Planked Steak

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