How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Orange Glazed Lamb Steaks With Sage?

You need 8 ingredients. The key ingredients include: 2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick), Vegetable cooking spray, 2 tablespoons honey, 2 teaspoons minced fresh sage, and more.

Is Honey-Orange Glazed Lamb Steaks With Sage suitable as meat & poultry?

Yes, Honey-Orange Glazed Lamb Steaks With Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Orange Glazed Lamb Steaks With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Orange Glazed Lamb Steaks With Sage Recipe

Name: Honey-Orange Glazed Lamb Steaks With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick); Vegetable cooking spray; 2 tablespoons honey; 2 teaspoons minced fresh sage; 1/2 teaspoon grated orange rind; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; Fresh sage leaves (optional)

Honey-Orange Glazed Lamb Steaks With Sage – a delicious recipe with lean center, Vegetable cooking spray, honey, fresh sage, orange rind, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10-ounce) lean center-cut lamb leg steaks (about 1/2 inch thick)
Vegetable cooking spray
2 tablespoons honey
2 teaspoons minced fresh sage
1/2 teaspoon grated orange rind
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
Fresh sage leaves (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Honey-Orange Glazed Lamb Steaks With Sage

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