Red Wine-Macerated Winter Fruit

1. 1

   Zest and juice lemon.

2. 2

   In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved.

3. 3

   Simmer mixture 10 to 15 minutes.

4. 4

   While mixture is simmering, peel and core pineapple and cut into bite-size pieces.

5. 5

   Halve figs if using.

6. 6

   Pour hot syrup through a sieve into a bowl.

7. 7

   Stir pineapple and dried fruit into syrup and cool.

8. 8

   Chill fruit, covered, at least 8 hours and up to 2 days.

9. 9

   Serve fruit with mascarpone cheese or creme fraiche and biscotti.

* Per serving · 4 servings · Values may vary.

No additional tips available.