Brussels Sprouts Gratin

1. 1

   Preheat the oven to 400 degrees F and butter a 2-quart baking dish.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the Brussels sprouts and cook until tender, 8 to 10 minutes.

4. 4

   Drain the Brussels sprouts and coarsely chop.

5. 5

   Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly.

6. 6

   Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.

7. 7

   Bake the gratin until bubbly and golden brown, about 15 minutes.

8. 8

   Photograph by Kana Okada

* Per serving · 4 servings · Values may vary.

No additional tips available.