How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Herb-Marinated Beef Steak?

You need 7 ingredients. The key ingredients include: 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each), ¼ cup red wine vinegar, ¼ cup water, 2 tablespoons olive oil, and more.

Is Red Wine Herb-Marinated Beef Steak suitable as meat & poultry?

Yes, Red Wine Herb-Marinated Beef Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Herb-Marinated Beef Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Herb-Marinated Beef Steak Recipe

Name: Red Wine Herb-Marinated Beef Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each); ¼ cup red wine vinegar; ¼ cup water; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed; ½ teaspoon crushed red pepper flakes

Red Wine Herb-Marinated Beef Steak – a delicious recipe with beef, red wine vinegar, water, olive oil, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
¼ cup red wine vinegar
¼ cup water
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed
½ teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Red Wine Herb-Marinated Beef Steak

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