Red Wine Cutlets with Cheesy Polenta Recipe

Name: Red Wine Cutlets with Cheesy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 trim lamb cutlets; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; black pepper; 1 litre gluten free chicken stock; 1 cup polenta; 1/4 cup KRAFT* 33% Less Fat Grated Parmesan Cheese Blend Blend; 1/4 cup chopped chives; 1/2 cup gluten free beef stock; Seasonal vegetables to serve

Servings: persons

1
Combine cutlets, vinegar, oil and pepper in a large bowl.
2
Mix to coat.
3
Set aside for 20 minutes.
4
Bring chicken stock to the boil, add polenta and cook for 7-10 minutes over a low heat, stirring often.
5
Stir through the parmesan and chives.
6
Sear cutlets in a preheated pan for 2 minutes each side over a high heat.
7
Remove cutlets from pan, cover with foil and set aside.
8
Add remaining marinade to the pan with stock and bring to the boil.
9
Allow to reduce slightly.
10
Serve drizzled with the vinegar reduction, polenta and seasonal vegetables.

1358

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 trim lamb cutlets, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, black pepper, and more.

Yes, Red Wine Cutlets with Cheesy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine Cutlets with Cheesy Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions