Special Green Beans

Name: Special Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pkg. frozen green beans; 1/4 c. onion, minced; 2 Tbsp. vinegar; 3/4 c. milk; 1/3 to 1/2 c. bacon bits; 2 Tbsp. flour; 2 Tbsp. butter; 1 c. sour cream; 2 Tbsp. sugar; salt to taste

Eats Now Editorial Team · Meat & Poultry

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Special Green Beans – a delicious recipe with frozen green beans, onion, vinegar, milk, bacon bits, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. frozen green beans
1/4 c. onion, minced
2 Tbsp. vinegar
3/4 c. milk
1/3 to 1/2 c. bacon bits
2 Tbsp. flour
2 Tbsp. butter
1 c. sour cream
2 Tbsp. sugar
salt to taste

1
Cook beans; drain and set aside.
2
Cook and drain bacon; cut into bits.
3
Saute onion in butter.
4
Add flour and blend well.
5
Add milk and cook, stirring until smooth and thick.
6
Add sugar, vinegar and salt to taste.
7
Add green beans and sour cream.
8
Heat to serving temperature but do not boil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen green beans, 1/4 c. onion, minced, 2 Tbsp. vinegar, 3/4 c. milk, and more.

Yes, Special Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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