Red Wine Chicken Stew Recipe

Name: Red Wine Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken (I used breast meat); 1/4 Onion; 1/2 pack, combined Mushrooms (optional); 1 Olive oil; 200 ml Red wine; 2 tbsp Ketchup; 1 tsp Sugar; 1 tsp Soy sauce; 1 tsp (As desired) Japanese Worcestershire sauce; 1 Salt and pepper

Servings: persons

150 grams Chicken (I used breast meat)
1/4 Onion
1/2 pack, combined Mushrooms (optional)
1 Olive oil
200 ml Red wine
2 tbsp Ketchup
1 tsp Sugar
1 tsp Soy sauce
1 tsp (As desired) Japanese Worcestershire sauce
1 Salt and pepper

1
Cut the chicken into large bite-sized pieces and flavor with salt and pepper.
2
Slice the onions and break up the mushrooms.
3
Heat some olive oil in a pot and cook the onions.
4
Once they've wilted, add the chicken and cook until both sides brown.
5
Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer.
6
Add the mushrooms and continue to simmer.
7
Simmer until the sauce reduces by half.
8
Adjust the flavor with soy sauce, salt, and pepper.
9
Transfer to a serving plate and it's ready.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Chicken (I used breast meat), 1/4 Onion, 1/2 pack, combined Mushrooms (optional), 1 Olive oil, and more.

Yes, Red Wine Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Chicken Stew

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