How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffet Potatoes?

You need 6 ingredients. The key ingredients include: 1 can cream of celery soup, 1 can cream of potato soup, 1 (8 oz.) carton French onion dip, 1 (2 lb.) bag frozen hash brown potatoes, thawed, and more.

Is Buffet Potatoes suitable as soups & stews?

Yes, Buffet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Potatoes Recipe

Name: Buffet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1 can cream of potato soup; 1 (8 oz.) carton French onion dip; 1 (2 lb.) bag frozen hash brown potatoes, thawed; 1/2 lb. shredded sharp Cheddar cheese; 1 can Carnation evaporated milk

Buffet Potatoes – a delicious recipe with cream of celery soup, cream of potato soup, onion, frozen hash brown potatoes, shredded sharp Cheddar cheese, Carnation. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of celery soup
1 can cream of potato soup
1 (8 oz.) carton French onion dip
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 lb. shredded sharp Cheddar cheese
1 can Carnation evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Soups & Stews

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