Loaded Nachos with Turkey, Black Beans, and Salsa

1. 1

   Preheat the oven to 425 F.

2. 2

   Line a baking sheet with foil, and spread the tortilla chips out on the prepared sheet.

3. 3

   Heat a large nonstick saute pan over high heat.

4. 4

   When the pan is hot, add the turkey and cook it until it is just cooked through, stirring occasionally, about 5 minutes.

5. 5

   Stir the bean dip into the turkey, and season it with salt and pepper to taste.

6. 6

   Spoon the turkey mixture over the chips, and sprinkle the cheese on top.

7. 7

   Bake for 6 minutes, or until the cheese has melted.

8. 8

   Remove the baking sheet from the oven, and top the chips with the salsa.

9. 9

   Drop small spoonfuls of the yogurt on top of the nachos (or serve the yogurt on the side if preferred), and scatter the cilantro on top.

10. 10

    Serve immediately.

11. 11

    Fat: 51g (before), 7g (after)

12. 12

    Calories: 880 (before), 341 (after)

13. 13

    Protein: 30g

14. 14

    Carbohydrates: 43g

15. 15

    Cholesterol: 46mg

16. 16

    Fiber: 6g

17. 17

    Sodium: 1,233mg

* Per serving · 4 servings · Values may vary.

No additional tips available.