How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Cake?

You need 9 ingredients. The key ingredients include: 1/2 pounds, 7/8 ounces, weight Butter, 1/2 pounds, 7/8 ounces, weight Sugar, 3 whole Eggs, 1 teaspoon Vanilla, and more.

Is Red Wine Cake suitable as baking & desserts?

Yes, Red Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Cake Recipe

Name: Red Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 7/8 ounces, weight Butter; 1/2 pounds, 7/8 ounces, weight Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 2 Tablespoons Cocoa Powder, Unsweetened; 1 teaspoon Cinnamon, Ground; 1 teaspoon Baking Powder; 3/4 pounds, 2-1/8 ounces, weight Flour; 8 tablespoons, 1 teaspoon, 5-7/8 pinches Red Wine

Red Wine Cake – a delicious recipe with Butter, weight Sugar, Eggs, Vanilla, Cocoa, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pounds, 7/8 ounces, weight Butter
1/2 pounds, 7/8 ounces, weight Sugar
3 whole Eggs
1 teaspoon Vanilla
2 Tablespoons Cocoa Powder, Unsweetened
1 teaspoon Cinnamon, Ground
1 teaspoon Baking Powder
3/4 pounds, 2-1/8 ounces, weight Flour
8 tablespoons, 1 teaspoon, 5-7/8 pinches Red Wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Baking & Desserts

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Red Wine Cake

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