How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Braised Rabbit With Chickpeas And Chorizo?

You need 17 ingredients. The key ingredients include: 4 tbsp olive oil, 8.75 oz chorizo, peeled and sliced, 1 None rabbit, about 4 1/2 lbs, cut into 6-8 pieces, 2 None onions, peeled and chopped, and more.

Is Red Wine Braised Rabbit With Chickpeas And Chorizo suitable as vegetarian?

Yes, Red Wine Braised Rabbit With Chickpeas And Chorizo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Wine Braised Rabbit With Chickpeas And Chorizo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Braised Rabbit With Chickpeas And Chorizo

Name: Red Wine Braised Rabbit With Chickpeas And Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 8.75 oz chorizo, peeled and sliced; 1 None rabbit, about 4 1/2 lbs, cut into 6-8 pieces; 2 None onions, peeled and chopped; 2/3 lb carrots, peeled and cubed; 2 cloves garlic, peeled and finely diced; 2 sprigs fresh rosemary; 6 sprigs fresh thyme; 2 cups Rioja (Spanish red wine); 2 cups vegetable stock; 3 None juniper berries; 2 None bay leaves; 2/3 lb cherry tomatoes; 7 oz prunes; 1 - 28 oz can chickpeas; 1/2 bunch fresh parsley, chopped, to garnish; 4 sprigs fresh basil, chopped, to garnish

Try this homemade Red Wine Braised Rabbit With Chickpeas And Chorizo recipe the whole family will love. Made with olive oil, chorizo, rabbit and onions.…

This Red Wine Braised Rabbit With Chickpeas And Chorizo relies on simple, everyday ingredients such as olive oil, chorizo, peeled and sliced, carrots, peeled and cubed and sprigs fresh rosemary. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine Braised Rabbit With Chickpeas And Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

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