Red Wine Braised Pork Chops W/ Red Wine Gravy and G

Name: Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork chops; 1 shallots or 1 small onion; ¾ cup red wine; ¼ cup beef broth; ½ tablespoon basil; ½ tablespoon thyme; paprika; garlic powder; salt and pepper; 3 teaspoons butter; 3 teaspoons flour; salt and pepper; liquid from pork chop; 1 lb yukon gold potato; ½ cup butter; 2 garlic cloves; milk

Servings: persons

16 ounces pork chops
1 shallots or 1 small onion
¾ cup red wine
¼ cup beef broth
½ tablespoon basil
½ tablespoon thyme
paprika
garlic powder
salt and pepper
3 teaspoons butter
3 teaspoons flour
salt and pepper
liquid from pork chop
1 lb yukon gold potato
½ cup butter
2 garlic cloves
milk

1
Clean the potatoes and put them in a boiling pot of water and 1 teaspoons salt for about an hour or tender.
2
Liberally season pork chops with s&p, paprika and garlic powder.
3
Sear in a skillet with 2 tbs.
4
butter for 1 minute on each side.
5
Put pork chops in a x baking dish with chopped shallots or onion, basil and thyme (enough to make a thin layer), beef broth and red wine.
6
Bake 45 minutes at 325 and flip once halfway through cooking.
7
Drain potatoes, add butter, garlic, and milk (about 1/4 cup or until it reaches your desired consistency) and mash on low heat.
8
Using the same pan you seared the pork chops in, melt the butter and flour to make a roux, slowly add the liquid from the chops until you get the consistency you like.
9
Also, add a little bit of fresh wine for extra flavor.
10
Bring to boil, stir, and remove from heat.
11
The gravy goes great with the pork chops and mashed potatoes!
12
Enjoy.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces pork chops, 1 shallots or 1 small onion, ¾ cup red wine, ¼ cup beef broth, and more.

Yes, Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine Braised Pork Chops W/ Red Wine Gravy and Garlic Mashed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions