Red Wine Beef Marinade

Name: Red Wine Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine; 1/2 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 1/3 cup lemon juice; 3 garlic cloves, minced; 1/2 cup vegetable oil; 1 tablespoon cayenne; 1 pinch dry chile; pepper; rosemary (optional); thyme, optoinal

Eats Now Editorial Team · 415 kcal · Meat & Poultry

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Red Wine Beef Marinade – a delicious recipe with red wine, soy sauce, Worcestershire sauce, mustard, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup red wine
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
3 garlic cloves, minced
1/2 cup vegetable oil
1 tablespoon cayenne
1 pinch dry chile
pepper
rosemary (optional)
thyme, optoinal

1
combine All ingredients
2
put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
3
pour marinade over - seal and refrigerate from 2 hours to overnight.
4
the longer you marinade the more absorbtion you get and the better the steak will taste.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup red wine, 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Red Wine Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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