Sicilian Supper Recipe

Name: Sicilian Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. egg noodles (fancy); 1 lb. (or more) ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. water; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. milk; 1 (8 oz.) cream cheese (room temperature); 1/4 c. grated Parmesan cheese; 1/2 tsp. salt; 1/2 c. green pepper, chopped

Servings: persons

2 c. egg noodles (fancy)
1 lb. (or more) ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. water
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. milk
1 (8 oz.) cream cheese (room temperature)
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/2 c. green pepper, chopped

1
Cook, drain and rinse noodles.
2
Brown meat and onions.
3
Add tomato paste, salt and pepper and water.
4
Simmer 5 minutes.
5
In separate bowl, combine milk, cream cheese, Parmesan cheese, salt and green pepper.
6
Heat to blend.
7
Alternate layers in casserole (2 quarts).
8
Bake 20 minutes in a 350u00b0 oven.
9
Add 1/4 cup Parmesan cheese before serving.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. egg noodles (fancy), 1 lb. (or more) ground beef, 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, and more.

Yes, Sicilian Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Supper

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