How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Potato Rounds?

You need 6 ingredients. The key ingredients include: 2 large unpeeled baking potatoes, vegetable oil, 1 c. shredded Co-Jack, 6 bacon slices, crisply cooked, drained and crumbled, and more.

Is Western Potato Rounds suitable as meat & poultry?

Yes, Western Potato Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Potato Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Potato Rounds Recipe

Name: Western Potato Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large unpeeled baking potatoes; vegetable oil; 1 c. shredded Co-Jack; 6 bacon slices, crisply cooked, drained and crumbled; 1/3 c. green onion slices; 1/4 c. barbecue sauce

Western Potato Rounds – a delicious recipe with baking potatoes, vegetable oil, bacon, green onion, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large unpeeled baking potatoes
vegetable oil
1 c. shredded Co-Jack
6 bacon slices, crisply cooked, drained and crumbled
1/3 c. green onion slices
1/4 c. barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Potato Rounds

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