Try this homemade Western Potato Rounds recipe the whole family will love. Made with baking potatoes, vegetable oil, bacon and green onion. Easy step-by…
This Western Potato Rounds relies on simple, everyday ingredients such as vegetable oil, shredded co-jack, green onion slices and barbecue sauce. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026