How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-Basil Vinaigarette?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/2 c. red wine vinegar, 1 c. extra virgin olive oil, 1/2 c. chopped fresh parsley, and more.

Is Red Wine-Basil Vinaigarette suitable as general?

Yes, Red Wine-Basil Vinaigarette falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Wine-Basil Vinaigarette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-Basil Vinaigarette Recipe

Name: Red Wine-Basil Vinaigarette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/2 c. red wine vinegar; 1 c. extra virgin olive oil; 1/2 c. chopped fresh parsley; 2 Tbsp. Dijon mustard; 1 tsp. black pepper; 1/2 c. slivered basil

Red Wine-Basil Vinaigarette – a delicious recipe with garlic, red wine vinegar, extra virgin olive oil, parsley, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves garlic, minced
1/2 c. red wine vinegar
1 c. extra virgin olive oil
1/2 c. chopped fresh parsley
2 Tbsp. Dijon mustard
1 tsp. black pepper
1/2 c. slivered basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow Cooker Apple Butter
Eggnog Hot Chocolate
Sidecar Recipe
Cucumber Sour Cream

Red Wine-Basil Vinaigarette

How did you like this recipe?

Frequently Asked Questions