Amaretto Creme

1. 1

   Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.

2. 2

   Fold in the whipped cream.

3. 3

   Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.

4. 4

   Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.

5. 5

   Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.

6. 6

   Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.

7. 7

   If you don't serve it immidiately, refridgerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.