Spiced Figs

Name: Spiced Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup baking soda; 3 quarts figs; 2 quarts boiling water; Syrup; 1 cup water; 1 cup vinegar; 6 cups sugar; 1 teaspoon whole cloves; 1 teaspoon allspice berry; 4 cinnamon sticks

Eats Now Editorial Team · General

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Spiced Figs – a delicious recipe with baking soda, figs, boiling water, Syrup, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup baking soda
3 quarts figs
2 quarts boiling water
Syrup
1 cup water
1 cup vinegar
6 cups sugar
1 teaspoon whole cloves
1 teaspoon allspice berry
4 cinnamon sticks

1
Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
2
Drain.
3
Mix syrup ingredients.
4
Lemon chunks may be added (I don't use).
5
Whole Ginger may be used also (I don't use).
6
Bring to boil, add figs and boil for 10 minutes.
7
Boil figs in syrup 10 minutes for 3 days.
8
On 3rd day can in sterilized jars.
9
Note: for 12 quarts of figs, use 10 pounds of sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup baking soda, 3 quarts figs, 2 quarts boiling water, Syrup, and more.

Yes, Spiced Figs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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