How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine-And-Rosemary Marinara?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 4 garlic cloves, minced, 3/4 cup dry red wine, and more.

Is Red Wine-And-Rosemary Marinara suitable as pasta & noodles?

Yes, Red Wine-And-Rosemary Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Wine-And-Rosemary Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine-And-Rosemary Marinara Recipe

Name: Red Wine-And-Rosemary Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 4 garlic cloves, minced; 3/4 cup dry red wine; 2 tablespoons honey; 2 teaspoons dried basil; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 1 (28-ounce) can crushed tomatoes; 1 (6-ounce) can no-salt-added tomato paste; 5 cups hot cooked linguine (about 10 ounces uncooked pasta)

Red Wine-And-Rosemary Marinara

Eats Now Editorial Team · 240 kcal · Pasta & Noodles

Red Wine-And-Rosemary Marinara – a delicious recipe with olive oil, onion, garlic, red wine, honey, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Red Wine-And-Rosemary Marinara

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