How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bream And Pastis Ceviche?

You need 7 ingredients. The key ingredients include: 9 oz skinless sea bream fillet, bones removed, diced, 1 None lime, 1/2 zested, juiced, 1 tbsp olive oil, 1 tbsp Pastis or other anise-flavored liqueur, and more.

Is Sea Bream And Pastis Ceviche suitable as general?

Yes, Sea Bream And Pastis Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bream And Pastis Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bream And Pastis Ceviche Recipe

Name: Sea Bream And Pastis Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz skinless sea bream fillet, bones removed, diced; 1 None lime, 1/2 zested, juiced; 1 tbsp olive oil; 1 tbsp Pastis or other anise-flavored liqueur; 1 tsp pickled green peppercorns, roughly chopped; 1/2 cup fresh cilantro, roughly chopped, plus extra sprigs for garnish; 12 leaves red chicory

Sea Bream And Pastis Ceviche – a delicious recipe with bream fillet, lime, olive oil, liqueur, fresh cilantro, red chicory. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 oz skinless sea bream fillet, bones removed, diced
1 None lime, 1/2 zested, juiced
1 tbsp olive oil
1 tbsp Pastis or other anise-flavored liqueur
1 tsp pickled green peppercorns, roughly chopped
1/2 cup fresh cilantro, roughly chopped, plus extra sprigs for garnish
12 leaves red chicory

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

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Sea Bream And Pastis Ceviche

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