Cherry Compote

1. 1

   Combine cherry juice, sugar, vanilla bean, 1/2 tsp lemon zest and 1 tbsp lemon juice in a saucepan over low heat, stirring, until sugar dissolves. Add cherries and bring to a boil. Cook, uncovered, for 7 mins, or until mixture thickens and coats the back of a spoon.

2. 2

   Let cool to room temperature to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.