Red Wine And Cocoa Frozen Yogurt

1. 1

   In a large bowl, whisk together plain Greek yogurt, red wine, honey, and cocoa. When thoroughly mixed, transfer to an ice cream machine and churn according to manufacturer's instructions.

2. 2

   When done, transfer to a freezer-friendly container and freeze for 30 minutes. Serve with shaved dark chocolate sprinkled on.

3. 3

   Note: Homemade frozen yogurt tends to get extra hard in the freezer, so I suggest taking it out 15 minutes prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.