Red Wine And Chocolate Cake Recipe

Name: Red Wine And Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ tbsp butter, chopped, at room temperature; 1/2 cup sugar; 3 large eggs; 2/3 cup self-rising flour; 1 cup flour; 1/2 cup cocoa powder; 1 cup red wine; 1/2 cup water; 7 oz dark chocolate, chopped; 1/2 cup heavy cream; None None whipped cream, to serve

Servings: persons

⅓ tbsp butter, chopped, at room temperature
1/2 cup sugar
3 large eggs
2/3 cup self-rising flour
1 cup flour
1/2 cup cocoa powder
1 cup red wine
1/2 cup water
7 oz dark chocolate, chopped
1/2 cup heavy cream
None None whipped cream, to serve

1
Preheat oven to 375u00b0F. Lightly grease a 9 inch round cake pan pan and line the base and sides with parchment paper. For the batter, beat the butter and sugar together with an electric hand mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift the flours and cocoa powder together, then gently fold into the butter mixture alternating with the wine and water. Pour the batter into the prepared pan and bake for 1 hour or until a skewer comes out clean. Cool in the pan for 5 mins, then transfer to a wire rack to cool completely.
2
Meanwhile, for the ganache, combine the chocolate and cream in a medium saucepan. Stir over low heat, until smooth. Cool for 30 mins, until the mixture thickens to a spreadable consistency. Spread on the tops and sides of the cooled cake. Slice and serve with the whipped cream.

792

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ tbsp butter, chopped, at room temperature, 1/2 cup sugar, 3 large eggs, 2/3 cup self-rising flour, and more.

Yes, Red Wine And Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine And Chocolate Cake

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