Red Wine and Chicken Nanban for Sports Day Recipe

Name: Red Wine and Chicken Nanban for Sports Day
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Chicken thigh meat; 3 tbsp Red wine; 3 tbsp White flour; 2 small Egg; 1/4 Onion; 1/4 Red bell pepper; 1/4 Yellow bell pepper; 2 tbsp Red wine vinegar; 2 tbsp Sugar; 1 tbsp Red wine; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 Red chili pepper; 2 tbsp White flour; 1 pinch Salt and pepper

Servings: persons

350 grams Chicken thigh meat
3 tbsp Red wine
3 tbsp White flour
2 small Egg
1/4 Onion
1/4 Red bell pepper
1/4 Yellow bell pepper
2 tbsp Red wine vinegar
2 tbsp Sugar
1 tbsp Red wine
1 tbsp Soy sauce
1 tbsp Mirin
1/2 Red chili pepper
2 tbsp White flour
1 pinch Salt and pepper

1
["Poke the chicken with a fork to open up holes and then marinate in the red wine for half a day.", "Slice the onions and bell peppers, and rinse the onions in water.", "Mix together the breading.", "A) Set aside the juice from Step 1.", "Brush the chicken with salt, pepper, and 2 tablespoons of flour.", "Then coat with the breading A and fry.", "Fry it from the skin side first until golden brown, reduce to a low heat, and fry slowly for 8 minutes.", "Raise the heat to 180C, take them out, and drain the oil.", "Let the chicken finish cooking in the residual heat instead of cutting it right away.", "Place the seasoning into a microwave safe container, and microwave for 3 minutes.", "Slice the red chili pepper into rings, and add it in.", "Cut the chicken into bite-sized pieces, serve onto plates, and top with the veggies.", "Top with the seasoning while it is still hot, let the flavor soak in, and it is done.", "Check out my sister recipe ""Samurai Warrior Shiso and Meat Wrapped Onigiri""."]

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 grams Chicken thigh meat, 3 tbsp Red wine, 3 tbsp White flour, 2 small Egg, and more.

Yes, Red Wine and Chicken Nanban for Sports Day falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine and Chicken Nanban for Sports Day

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions