Chicken Casserole

1. 1

   Stew whole chicken or parts, salt, onion and celery.

2. 2

   Prepare Stove Top stuffing.

3. 3

   Combine cold, cut up chicken, peas, cream of mushroom soup and sour cream.

4. 4

   Place chicken mixture in casserole dish with stuffing on top.

5. 5

   Bake at 350u00b0 for 30 minutes or until brown.

No nutritional information available.

No additional tips available.