How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Potato Salad ?

You need 16 ingredients. The key ingredients include: 4-5 pounds Yukon Gold or Red Potatos (not baking potatos), 2 TBSPS white vinager, 6 eggs, hardboiled and chopped (reserve some sliced egg for garnish), 1 cup real Mayonnaise (or more to taste)., and more.

Is The Ultimate Potato Salad suitable as salads?

Yes, The Ultimate Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Ultimate Potato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Potato Salad Recipe

Name: The Ultimate Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pounds Yukon Gold or Red Potatos (not baking potatos); 2 TBSPS white vinager; 6 eggs, hardboiled and chopped (reserve some sliced egg for garnish); 1 cup real Mayonnaise (or more to taste).; 1/4 cup white champagne vinager-(THE SECRET - don't tell anyone).; 1/2 cup chopped Italian flat leaf parsley.; 3 stalks celery (with leaves) chopped fine.; 1 large red onion, chopped fine.; 3 large green onions (scallions), chopped fine.; 1 TBSP good dijon mustard.; 1 TSP celery seed.; 2 TSPs ground corriander.; 1 TSP hot Hungarian Paprika (not sweet paprika).; 1/2 TSP cayenne pepper (use to taste); Fresh ground salt and cracked pepper.; Extra sliced egg, parsley and paprika for garnish.

Fresh, crisp and full of flavor — this The Ultimate Potato Salad is a must-try. Made with Red Potatos, white vinager, eggs and Mayonnaise. Easy step-by-…

This The Ultimate Potato Salad relies on simple, everyday ingredients such as tbsps white vinager, good dijon mustard., celery seed. and tsps ground corriander.. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1905

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

The Ultimate Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions