How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Mustard Spinach Salad ?

You need 14 ingredients. The key ingredients include: 3/4 c extra virgin olive oil, 1/4 c wine vinegar, 1 small clove finely chopped, 2 Tbsp white wine, and more.

Is Curry Mustard Spinach Salad suitable as salads?

Yes, Curry Mustard Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Mustard Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Mustard Spinach Salad Recipe

Name: Curry Mustard Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c extra virgin olive oil; 1/4 c wine vinegar; 1 small clove finely chopped; 2 Tbsp white wine; 2 tsp soy sauce; 1 tsp sugar; 1 tsp dry mustard; 1/2 tsp curry powder; 1 1/2 tsp salt; 1/2 tsp seasoned pepper; 2-3 cups spinach; 1/2 cup sliced mushrooms; 5 slices bacon; 2 hard boiled eggs

Fresh, crisp and full of flavor — this Curry Mustard Spinach Salad is a must-try. Made with extra virgin olive oil, wine vinegar, white wine and soy sau…

This Curry Mustard Spinach Salad relies on simple, everyday ingredients such as c extra virgin olive oil, c wine vinegar, small clove finely chopped and white wine. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Mustard Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions