Red, White & Blue Trifle Recipe

Name: Red, White & Blue Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 1 (18 ounce) box white cake mix, plus ingredients called on by package ingredients; 1/2 cup red white and blue candy sprinkles; FOR THE BLUEBERRY WHIP; 1 (8 ounce) package whipped topping; 1/4 cup blueberry preserves; FOR ASSEMBLY; 1 pint strawberry, sliced; 2 tablespoons granulated sugar; 1/2 cup blueberries; 8 ounces white chocolate; red white and blue candy sprinkles; red and blue popping candy

Servings: persons

FOR THE CAKE
1 (18 ounce) box white cake mix, plus ingredients called on by package ingredients
1/2 cup red white and blue candy sprinkles
FOR THE BLUEBERRY WHIP
1 (8 ounce) package whipped topping
1/4 cup blueberry preserves
FOR ASSEMBLY
1 pint strawberry, sliced
2 tablespoons granulated sugar
1/2 cup blueberries
8 ounces white chocolate
red white and blue candy sprinkles
red and blue popping candy

1
Prepare cake mix as per directions on box. Fold in the sprinkles and then bake in a 9x13 pan.
2
Cool and cut into 1-inch cubes.
3
In a medium bowl, beat 1/3rd of the whipped topping into the blueberry preserves until combined, and carefully then fold in the remaining whipped topping. Chill until ready to use.
4
Combine the strawberries and the granulated sugar in a bowl and allow to macerate for at least 5 minutes.
5
Melt the white chocolate over a double boiler, then dip top of trifle dish in melted chocolate.
6
Sprinkle edge with red, white and blue sprinkles. Pour out remaining white chocolate onto a parchment-lined sheet pan and allow to cool for 15-20 minutes. Using a star-shaped cookie cutter, cut stars into chocolate. Sprinkle with red and blue popping candy and allow to cool completely before removing.
7
Assemble the trifle with a layer of cake, layer of strawberries, then layer of blueberry whip. Repeat until the trifle is filled. Top finished trifle with blueberries, white chocolate stars, more sprinkles, and sparklers.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE, 1 (18 ounce) box white cake mix, plus ingredients called on by package ingredients, 1/2 cup red white and blue candy sprinkles, FOR THE BLUEBERRY WHIP, and more.

Yes, Red, White & Blue Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red, White & Blue Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions