How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Flourless Espresso Chocolate Cupcakes?

You need 8 ingredients. The key ingredients include: 4 ounces dark chocolate, finely chopped, 1/2 cup unsalted butter, 2/3 cup granulated sugar, 2 teaspoons vanilla extract, and more.

Is Mini Flourless Espresso Chocolate Cupcakes suitable as baking & desserts?

Yes, Mini Flourless Espresso Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Flourless Espresso Chocolate Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Flourless Espresso Chocolate Cupcakes Recipe

Name: Mini Flourless Espresso Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dark chocolate, finely chopped; 1/2 cup unsalted butter; 2/3 cup granulated sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons instant espresso coffee powder; 3 large eggs; 1/2 cup unsweetened cocoa powder; 2 tablespoons confectioners' sugar

Mini Flourless Espresso Chocolate Cupcakes – a delicious recipe with chocolate, unsalted butter, granulated sugar, vanilla, coffee powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces dark chocolate, finely chopped
1/2 cup unsalted butter
2/3 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons instant espresso coffee powder
3 large eggs
1/2 cup unsweetened cocoa powder
2 tablespoons confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Flourless Espresso Chocolate Cupcakes

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