How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red, White & Blue Potato Salad?

You need 18 ingredients. The key ingredients include: 1-1/4 pounds small purple potatoes (about 11), quartered, 1 pound small Yukon Gold potatoes (about 9), quartered, 1 pound small red potatoes (about 9), quartered, 1/2 cup chicken stock, and more.

Is Red, White & Blue Potato Salad suitable as salads?

Yes, Red, White & Blue Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red, White & Blue Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red, White & Blue Potato Salad Recipe

Name: Red, White & Blue Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds small purple potatoes (about 11), quartered; 1 pound small Yukon Gold potatoes (about 9), quartered; 1 pound small red potatoes (about 9), quartered; 1/2 cup chicken stock; 1/4 cup white wine or additional chicken stock; 2 tablespoons sherry vinegar; 2 tablespoons white wine vinegar; 1-1/2 teaspoons Dijon mustard; 1-1/2 teaspoons stone-ground mustard; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 6 tablespoons olive oil; 3 celery ribs, chopped; 1 small sweet red pepper, chopped; 8 green onions, chopped; 3/4 pound bacon strips, cooked and crumbled; 3 tablespoons each minced fresh basil, dill and parsley; 2 tablespoons toasted sesame seeds

Red, White & Blue Potato Salad

Eats Now Editorial Team · 1107 kcal · Salads

Red, White & Blue Potato Salad – a delicious recipe with purple potatoes, potatoes, red potatoes, chicken stock, white wine, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red, White & Blue Potato Salad

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