Fennel Salad With Asian Pears And Walnuts

1. 1

   Using a mandoline or a very sharp knife, cut the fennel and Asian pear into very thin slices.

2. 2

   Combine the lemon juice, honey, olive oil, salt and pepper, and garlic in a Mason jar and shake vigorously to emulsify.

3. 3

   In a medium bowl, toss the fennel and Asian pear with the dressing. Serve scattered with the toasted walnuts and more cracked black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.