How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red White Beans?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium to large onion, chopped, 2 sprigs rosemary, leaves finely chopped, Salt and freshly ground black pepper, and more.

Is Red White Beans suitable as meat & poultry?

Yes, Red White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red White Beans Recipe

Name: Red White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium to large onion, chopped; 2 sprigs rosemary, leaves finely chopped; Salt and freshly ground black pepper; 1/4 cup tomato paste; 1 cup chicken stock; 2 (15-ounce) cans cannellini beans, drained

Red White Beans – a delicious recipe with extra-virgin olive oil, onion, rosemary, Salt, tomato paste, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium to large onion, chopped
2 sprigs rosemary, leaves finely chopped
Salt and freshly ground black pepper
1/4 cup tomato paste
1 cup chicken stock
2 (15-ounce) cans cannellini beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Red White Beans

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