Chicken Fillets Parmigiana Recipe

Name: Chicken Fillets Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken fillets (breast, leg or thigh combination); 3 eggs, beaten with 3 Tbsp. milk; 1 1/2 c. bread crumbs; 2 tsp. parsley flakes; 1/4 tsp. oregano; 1/2 tsp. basil; 2 Tbsp. grated Parmesan cheese or Romano; additional cheese for topping; 1/2 tsp. salt and pepper; 4 Tbsp. olive oil; 3 c. meatless canned Italian sauce; 8 slices Mozzarella cheese

Servings: persons

8 chicken fillets (breast, leg or thigh combination)
3 eggs, beaten with 3 Tbsp. milk
1 1/2 c. bread crumbs
2 tsp. parsley flakes
1/4 tsp. oregano
1/2 tsp. basil
2 Tbsp. grated Parmesan cheese or Romano
additional cheese for topping
1/2 tsp. salt and pepper
4 Tbsp. olive oil
3 c. meatless canned Italian sauce
8 slices Mozzarella cheese

1
Flatten fillets and dip into milk-egg mixture and then bread crumbs with spices and grated cheese.
2
Saute fillets in hot oil until brown on both sides.
3
Drain on paper towels.
4
Spread 1 cup sauce on bottom of 2 shallow greased baking dishes.
5
Pour remaining sauce on top of fillets arranged in pans or dish.
6
Top with sliced cheese and sprinkle with grated cheese.
7
Freeze 1 dish.
8
Serve other after baking at 350u00b0 for 45 minutes.
9
Bake frozen dish 1 to 1 1/2 hours at 350u00b0.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken fillets (breast, leg or thigh combination), 3 eggs, beaten with 3 Tbsp. milk, 1 1/2 c. bread crumbs, 2 tsp. parsley flakes, and more.

Yes, Chicken Fillets Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fillets Parmigiana

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