Try this homemade Flight Line Wine Soaked Ribeye Beef Loin recipe the whole family will love. Made with ribeye beef loin, red wine, thyme and fresh rose…
This Flight Line Wine Soaked Ribeye Beef Loin relies on simple, everyday ingredients such as fresh thyme, fresh rosemary, head garlic and pepper or lemon pepper. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026