Flight Line Wine Soaked Ribeye Beef Loin

1. 1

   Marinate beef loin in bag or bowl overnight.

2. 2

   Take loin out. Make small deep slits in various spots in top of loin.

3. 3

   Place 1 clove of garlic, thyme and rosemary in slits.

4. 4

   Use pepper and garlic granules generously.

5. 5

   Use indirect cooking on charcoal grill.

6. 6

   Insert meat thermometer. Cook until thermometer reaches 140u00b0 for rare, 160u00b0 for medium-rare and 170u00b0 for well done.

7. 7

   If using oven, cook at 325u00b0 to 350u00b0 until thermometer reaches desired temperature.

8. 8

   Let stand 15 minutes after removing from grill or oven before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.