How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & White Bean Saute With Kale?

You need 9 ingredients. The key ingredients include: 3 tablespoons Crisco(R) Pure Organic Coconut Oil, 16 ounces red kidney beans drained and rinsed, 15 1/2 ounces cannellini beans drained and rinsed, 4 cups kale leaves thinly sliced fresh, and more.

Is Red & White Bean Saute With Kale suitable as vegetarian?

Yes, Red & White Bean Saute With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red & White Bean Saute With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red & White Bean Saute With Kale Recipe

Name: Red & White Bean Saute With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Crisco(R) Pure Organic Coconut Oil; 16 ounces red kidney beans drained and rinsed; 15 1/2 ounces cannellini beans drained and rinsed; 4 cups kale leaves thinly sliced fresh; 1 tablespoon minced fresh garlic; salt; pepper; 3 tablespoons grated Parmesan cheese; lemon wedges

Red & White Bean Saute With Kale – a delicious recipe with Coconut Oil, red kidney, beans, kale, fresh garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons Crisco(R) Pure Organic Coconut Oil
16 ounces red kidney beans drained and rinsed
15 1/2 ounces cannellini beans drained and rinsed
4 cups kale leaves thinly sliced fresh
1 tablespoon minced fresh garlic
salt
pepper
3 tablespoons grated Parmesan cheese
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Vegetarian

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Red & White Bean Saute With Kale

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