Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small onion; 1 eggplant; 1 green pepper; 1 clove garlic; 1 zucchini; 10 oz. can whole tomatoes; 1 chicken bouillon cube; 2 Tbsp. parsley; 1 Tbsp. oil; 1 bay leaf; red pepper flakes (optional)

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with onion, eggplant, green pepper, clove garlic, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion
1 eggplant
1 green pepper
1 clove garlic
1 zucchini
10 oz. can whole tomatoes
1 chicken bouillon cube
2 Tbsp. parsley
1 Tbsp. oil
1 bay leaf
red pepper flakes (optional)

1
Dice onions.
2
Chop garlic.
3
Heat onions and garlic in a pot with 1 tablespoon oil.
4
Chop green pepper, zucchini and eggplant. Add green pepper and cover.
5
Cook for 5 minutes.
6
Add zucchini and eggplant; cover.
7
Cook for 5 minutes.
8
Add remaining ingredients and cook uncovered for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1 eggplant, 1 green pepper, 1 clove garlic, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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