Red, White And Green Salad

Name: Red, White And Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. sugar; 2 1/2 c. broccoli flowerets; 2 1/2 c. cauliflowerets; 1 medium tomato, chopped; 2 green onions, chopped or 1 small onion; lettuce leaves

Eats Now Editorial Team · 376 kcal · Salads

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Red, White And Green Salad – a delicious recipe with sour cream, mayonnaise, salt, pepper, sugar, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sugar
2 1/2 c. broccoli flowerets
2 1/2 c. cauliflowerets
1 medium tomato, chopped
2 green onions, chopped or 1 small onion
lettuce leaves

1
Combine first 5 ingredients.
2
Stir well.
3
Add mayonnaise mixture to the next four vegetables.
4
Chill overnight.
5
Line serving bowl with lettuce leaves and fill with salad before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1/2 c. mayonnaise, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Red, White And Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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